Japanese Komatsuna Mustard Seed - 1 Lb ~160,000 Seeds - Asian Vegetable, Herb & Microgreens Seeds - Heirloom Gardening Seed

Japanese Komatsuna Mustard Seeds. 30 to 50 Days to full maturity. 8 to 12 days to microgreens harvest. Brassica rapa var. perviridis. Annual. Heirloom, Non-GMO, Open Pollinated. Komatsuna is popular traditional, dento yasai, Japanese green leafy vegetable. It has tender, deep green leaves, and a mild, flavor that resembles spinach. A quick growing, upright type, it can be harvested all seasons with succession planting due to heat and cold tolerance. Delicious eaten at any stage. cultivation info: Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8" tall. culinary tips: Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Rich in calcium. About 10,000 Seeds / Oz.

• Japanese Komatsuna Mustard Seeds - 1 Lb ~160,000 Seeds - Brassica rapa var. perviridis
• Non-GMO - Heirloom - Open Pollinated - Premium Seeds - High Germination Rate
• Vegetable, Herb & Microgreens Seeds for Farm & Garden
• 30 To 50 Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A
• Kitazawa Seed Company Brand - Premium Quality Asian Variety Garden Seeds & More - Since 1917