Dexter-Russell 7" Cleaver Knife | 5387 | Traditional Series High-Carbon Steel Blade with Rosewood Handle | Heavy-Duty Butcher Knife for Meat & Bone Cutting | Made in USA

Experience powerful precision with the Dexter Russell 5387 Traditional 08070 Cleaver, a professional-grade tool crafted to handle the toughest kitchen and butchery tasks. Designed with a 7" x 1-1/2" high carbon steel blade, this meat cleaver knife delivers the perfect balance of weight, strength, and sharpness for cutting through beef, pork, poultry, and fish with ease. Its heavy-duty build allows it to double as a bone cutter, ensuring clean, efficient results whether breaking down primal cuts or portioning large roasts. The rosewood handle, accented with solid brass rivets, offers a comfortable and secure grip that complements the cleaver’s traditional look and ergonomic feel. Favored by professionals for its balance and control, this butcher knife is ideal for both commercial kitchens and home cooks seeking professional-level precision. Its wide, sturdy blade makes it suitable for crushing garlic or transferring ingredients during prep work. Built with Made in the USA craftsmanship, the Dexter Russell Traditional 08070 Cleaver exemplifies durability and timeless performance. Whether used as a poultry splitter or professional meat knife, it’s engineered to deliver unmatched efficiency and reliability for generations of cooks and butchers alike.

• Superior Carbon Steel Blade: High-carbon steel blade with an individually ground and hand-honed edge for long-lasting sharpness and precision cutting.
• Robust Build Quality: Full tang blade with a durable rosewood handle secured by brass compression rivets for a sturdy, balanced feel.
• Versatile Cleaver Size: 7-inch blade with 6-inch handle and overall length of 13 inches, perfect for chopping meat, bones, and vegetables.
• Traditional American Craftsmanship: Made in the USA with 200 years of Dexter-Russell’s knife-making expertise ensuring quality and dependability.
• Care Instructions: Carbon steel requires hand washing and immediate drying to prevent rust; regular maintenance will preserve sharpness and blade integrity.