800W Electric Egg Cooker, Hot Spring Egg Cooker, 50Pcs Large Capacity Egg Boiler with Timer, Commercial Automatic Half-Boiled Egg Soft-Boiled Egg Machine

Commercial Hot Spring Egg Cooker 50 Egg Capacity Restaurant Egg Boiler Steamer, Automatic Half-Boiled Egg Soft-Boiled Egg Machine, Egg Cooker and Omelette Device Specifications: Product Name: Hot Spring Egg Boiler Heating method: Intelligent microcomputer control Rated Rated power: 800W Temperature control range: 30-90°C Timing time: 0-99 minutes Product size: 19*41*29cm Inner tank capacity: 9 L Eggs that can be boiled: hot spring egg/soft eggs/wholemeal egg Package size: 43.5*24*34cm Package weight: 5kg Features: - Stainless steel ring heating tube, heating quickly and evenly. - Anti-scald handle to avoid direct contact with the body to prevent burns - The built-in intelligent temperature control system can better control the production process. - The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control. - Electric Hot Spring Boiled Egg Machine Egg Boiler Cooker Commercial Automatic Eggboilers, 9L Large Capacity. Packing List: 1 * Egg Boiler

• 【ENJOY THE PERFECT EGG】You no longer have to eat hard-boiled or undercooked eggs. Just add the right amount of water, the egg pressure cooker and egg pressure cooker will cook the egg at the most appropriate time.
• 【PREMIUM MATERIAL】Made with a food-grade stainless steel liner, this egg cooker can boil up to 50 eggs at once, making it perfect for family brunches or busy workday mornings.
• 【INTELLIGENT TEMPERATURE CONTROL】The production process of the integrated intelligent temperature control system is better controlled. The constant temperature and rapid heating annular heating tube can heat quickly and evenly.
• 【ONE-CLICK OPERATION】Say goodbye to tedious egg cooking methods with this one-click egg cooker, providing easy operation and delicious hot spring eggs with minimal effort.
• 【UNIQUE SLOW-COOK WAY】Slow-cooked for a natural and delicious taste, cooked at 65-70°C to reduce nutrient loss and ensure a tender and smooth texture.